directives -> namespace <cuisine>;


types of cooking salt <cooksalt> ->

    by source of origin <naclcsoo>,
    short list <naclcshli>,
    long list <naclcloli>,
    typrs of seasoned salt;
    
famous types of salt for cooking <naclcshli> ->

    thekitchn.com 
    [https://www.thekitchn.com/types-of-salt-23589308]
    {custom|source},
    
    wikipedia.org
    [https://en.wikipedia.org/wiki/List_of_edible_salts]
    {custom|source},
    
    unseasoned {comment},
    Table salt [https://en.wikipedia.org/wiki/Salt],
    Kosher salt [https://en.wikipedia.org/wiki/Kosher_salt],
    Himalayan pink salt [https://en.wikipedia.org/wiki/Himalayan_salt],
    Hawaiian red salt [https://en.wikipedia.org/wiki/Alaea_salt],
    Sea salt flakes [https://en.wikipedia.org/wiki/Sea_salt],
    Fleur de sel [https://en.wikipedia.org/wiki/Fleur_de_sel],
    Sel gris [https://en.wikipedia.org/wiki/Sel_gris],
    
    seasoned {nlcomment},
    Smoked salt [https://en.wikipedia.org/wiki/Smoked_salt],
    Asin tibuok [https://en.wikipedia.org/wiki/As%C3%ADn_tibuok],
    Bamboo salt [https://en.wikipedia.org/wiki/Jugyeom],
    Black lava salt,
    There are all kinds of seasoned salt too {comment};

by source of origin <naclcsoo> ->

    Rock salt (Halite mined) {color|red},
    Sea salt (extracted or collected) {color|blue},
    Cyclic salt (deposited by the wind) {color|gray};

all types of salts for cooking <naclcloli> ->

    wikipedia.org
    [https://en.wikipedia.org/wiki/List_of_edible_salts]
    {custom|source},
    
    
    Rock salt (Halite)
    {color|red}{custom|colorlegend},
    Sea salt
    {color|blue}{custom|colorlegend},
    Cyclic salt
    {color|gray}{custom|colorlegend},


    Alpenbergkern salt {color|red},
    Anatolian (Çankırı) salt {color|red},
    Anglesey sea salt {color|blue},
    Bahamas sea salt {color|blue},
    Balinese sea salt {color|blue},
    Croatian sea salt {color|blue},
    Cyprian pyramid salt {color|blue},
    Çamaltı (Billur) salt {color|blue},
    Dead sea salt {color|blue},
    Egyptian frost salt {color|red},
    Einville salt {color|blue},
    Fleur de sel {color|blue},
    Guerrero negro {color|blue},
    Himalayan salt {color|blue},
    Ilocano Asin {color|red},
    Kalahari Salt {color|blue},
    Kala namak {color|red},
    Kampot sea salt {color|blue},
    Kanawha Valley salt {color|blue},
    Khoisan salt pearls {color|gray},
    Lake Grassmere salt {color|blue},
    Maldon sea salt {color|blue},
    Maras salt {color|blue},
    Mongolian lake salt {color|blue},
    Murray River salt flakes {color|blue},
    Namibian salt pearls {color|gray},
    Oregon salt {color|blue},
    Persian blue salt {color|red},
    Sal de Tavira {color|blue},
    Sale Marino di Trapani {color|blue},
    Sel gris {color|blue},
    Sel de Guérande {color|blue},
    Sugpo Asin {color|blue},
    Utah salt {color|red},
    Yellowstone salt {color|red};